Plants use water, carbon dioxide and energy from the sun to form simple sugars through a process called photosynthesis. When the sugar chains gather in large quantities inside a plant’s cells, they form starch grains, also called starch granules.
Starch is deposited in granules in almost all green plant and in various types of plant tissues and organs, e.g leaves, roots, shoots, fruits, grains and stems.
Grains are the riches food source of starch, providing much of the food energy for people all over the world. Starch may be produced from potatoes, rice, tapioca, or wheat by methods similar to corn, except that with potatoes and tapioca it is not necessary to degerm the product.
Starch is valuables because it can break down into simple sugars that provide human with sustained energy and keep them feeling full and satisfied.
Starch in food
What does the term "diet" mean? The definition of a diet as the complete oral consumption of nutrients and non-nutritive substances is comprehensive yet lacks specificity. It is defined by the typical composition and allocation of nutrients and foods ingested by an individual or a specified group.
Saturday, March 10, 2018
The most popular Articles
-
Water distribution in the body Water accounts for approximately 60% of the total body mass in a normal adult, making it the most abundant ...
-
Pancreas – Organ Producing Digestive Enzymes The pancreas, the organ producing the most potent digestive enzymes, is a slender, elongated or...
-
The Appetite Control Center The appetite control center is housed in a part of the brain called the hypothalamus. There are many hormones th...
-
Obesity is a major public health and economic problem of global significance. Prevalence rates are increasing in all parts of the world, bot...
-
Fast food: 6 ways to healthier meals Fit fast food into your weight-loss or healthy diet plan. Make wise meal choices and practice moderati...
Other interesting articles
-
-
-
Vitamin A deficiency may seem like a distant concern in developed nations like the United States, but it remains a pervasive issue in many parts of the wor...
-
The Science Behind Baking Powder's Rise - Baking powder revolutionized baking when it emerged in the early 1850s in the United States, providing a convenient premixed leavening agent for consumers....
-
Corn Oil Extraction Evolution: From Thomas Kingsford to the Hudnut Legacy - Corn oil, a pale-yellow liquid extracted from corn kernels, stands as a cornerstone in the realm of edible oils worldwide. Its journey from obscurity to cu...