Food intolerance may be caused by digestive, enzymatic or hormonal disruptions. Food allergies and food intolerance are overlooked contributors to overweight, binge eating, compulsive eating and food cravings.
Many experts said that increased pollution and stress in the world have worn down human defense mechanisms and are leading to increased food intolerance. It is estimated that 2 percent of the population have food allergies and that at least 40 percent have food intolerance.
A number of mechanisms make people gain weight when eating food which are intolerant or allergic.
Food intolerances create additional stress on human body limiting the availability of serotonin. Serotonin is a feel good neurotransmitter that creates a positive mind-set. A serotonin deficiency has been associated with carbohydrate binging.
Food intolerance can cause a surge in the secretion of insulin making blood sugar control difficult if not impossible.
When insulin pulls too much blood sugar out of blood stream, body become lethargic and tired and body tend to eat more to increase the energy.
Weight gain is a common chronic symptom for people with food intolerance.
Food intolerances can manifest in various ways.
These include headaches, sinus problems, sneezing, watering eyes, stomachache, diarrhea, constipation, bloating, and poor concentration.
Food intolerance and weight gain relationship
What does the term "diet" mean? The definition of a diet as the complete oral consumption of nutrients and non-nutritive substances is comprehensive yet lacks specificity. It is defined by the typical composition and allocation of nutrients and foods ingested by an individual or a specified group.
Sunday, February 02, 2014
Food intolerance and weight gain relationship
Labels:
food allergy,
food intolerance,
mechanism,
weight gain
The most popular Articles
-
Low-calorie fruit drinks and ades: Includes low-calorie and low-sugar fruit drinks, punches, and ades. Total carbonated soft drinks: Include...
-
Herbs are the leaves of temperate climate plants; temperate climates have summers and winters of similar length. Examples are parsley, chive...
-
Cultivated guava is Psidium guajava belonging to family Myrtaceae. Fresh guavas are rich in vitamins A, B and C. The fruit has its highest c...
-
Fats and Diet For more than two decades, fats have been in the limelight. With the health advice of today’s experts, we’re advised to modera...
-
Vitamin C, known as ascorbic acid, holds a pivotal role as a vital nutrient for both human and animal well-being. This vitamin is instrument...
Other interesting articles
-
The Evolution of Modern Food Flavor - The evolution of modern food flavor is a story shaped by scientific curiosity, technological progress, and the growing demands of an industrialized world. ...