Eat What You Crave
If the sight of certain foods puts your mind into a tailspin, you may need to readjust your approach to eating. An overly restrictive diet may “feed” a food craving and set you to overindulge.
The jury is still out on the true cause of food cravings. It may be physiological, psychological, or both.
We don’t yet know if food cravings are linked to a need to resupply the body with nutrients it lacks, or if cravings are reinforced by positive emotional; and social links to certain foods.
Studies suggest that avoiding foods altogether often makes them irresistible.
The results? Giving in to a food craving and perhaps overeating. Then guilt creeps in and people try to resists those foods once again, only to overindulge and feel guilty again.
Eat a small portion of any food you enjoy – even if it’s higher in fat or calories. Even when you’re trying to shed pounds, you can enjoy some high calorie foods as long as your eating plan is healthful and you eat fewer calories overall than your body uses.
As another option, try to satisfy your palate with a low fat, low calorie versions.
Eat What You Crave
What does the term "diet" mean? The definition of a diet as the complete oral consumption of nutrients and non-nutritive substances is comprehensive yet lacks specificity. It is defined by the typical composition and allocation of nutrients and foods ingested by an individual or a specified group.
The most popular Articles
-
There are many varieties of papaya; the fruit can be yellow to strong orange. The ideal market size is approximately 750 grams to 1 kilo for...
-
Water distribution in the body Water accounts for approximately 60% of the total body mass in a normal adult, making it the most abundant ...
-
In 1920s, one of several omega 3 was discovered. The researchers determined that it is essential for health. Omega 3 essential fatty acids...
-
Flavonoids are a large family of widely distributed plant substances formerly designated as vitamin F. They are a subgroup of a larger class...
-
The most common omega-3 fatty acids are α-linolenic acid (18:3) found mainly in plants and eicosapentaenoic acid (20:5) and docosahexaenoic ...
Other interesting articles
-
The Evolution of Modern Food Flavor - The evolution of modern food flavor is a story shaped by scientific curiosity, technological progress, and the growing demands of an industrialized world. ...