Anthocyanosides are potent antioxidants, helping to prevent and reverse the cell damage produced by highly reactive oxygen molecules called free radicals.
Free radical damage or oxidative damage is the underlying cause of heart disease, many cancers and other degenerative illnesses.
Anthocyanosides are powerful flavonoids that display significant antioxidant and anti-inflammatory activity within the body.
As it is a good antioxidant it is essential anti aging remedies and can destroy many those carcinogens and keep body good sharp condition.
They are considered the most important pharmacologically active compounds, have an affinity for the pigmented epithelium of the retina the portion of the retina responsible for vision and adjustments to light and dark.
Antioxidants anthocyanosides are found only in food plants, fruit and vegetables. Bilberry contain the highest anthocyanosides with over 15 types of it.
The antioxidants anthocyanosides in bilberry and blackberries and other fruits help strengthen retinal blood vessel, reducing that blood leakage.
Anthocyanosides
