Blood is a connective tissue. It is made up of cellular elements and an extracellular matrix. The extracellular matrix, called plasma, makes blood unique among connective tissues because it is fluid.
Plasma, also known as blood plasma, appears light-yellowish or straw-colored. It serves as the liquid base for whole blood. Whole blood minus erythrocytes (RBCs), leukocytes (WBCs), and thrombocytes (platelets) make up the plasma.
Plasma contains 91% to 92% of water and 8% to 9% of solids. The blood plasma contains many small organic molecules, acts as a transport system for many larger ones, and is itself characterized by its content of the plasma proteins.
Plasma serves as a transport medium for delivering nutrients, hormones, and proteins to the different parts of the body. It also carries away the waste products of cell metabolism from various tissues to the organs responsible transporting waste products derived from cellular metabolism to the kidneys, liver, and lungs for excretion. In addition, plasma is the vehicle for the transport of the blood cells through the blood vessels.
Plasma can be collected from blood, and it contains approximately 10–20% more proteins than serum due to the presence of the clotting factors that are lost during serum collection. Plasma is usually used when a quick analysis is required.
Human blood plasma
What does the term "diet" mean? The definition of a diet as the complete oral consumption of nutrients and non-nutritive substances is comprehensive yet lacks specificity. It is defined by the typical composition and allocation of nutrients and foods ingested by an individual or a specified group.
Monday, September 06, 2021
The most popular Articles
-
There are many varieties of papaya; the fruit can be yellow to strong orange. The ideal market size is approximately 750 grams to 1 kilo for...
-
Water distribution in the body Water accounts for approximately 60% of the total body mass in a normal adult, making it the most abundant ...
-
In 1920s, one of several omega 3 was discovered. The researchers determined that it is essential for health. Omega 3 essential fatty acids...
-
The most common omega-3 fatty acids are α-linolenic acid (18:3) found mainly in plants and eicosapentaenoic acid (20:5) and docosahexaenoic ...
-
Studies have shown that vitamin C may offer benefits against heart disease, cancer and cataracts. Vitamin C is an essential component of t...
Other interesting articles
-
The Evolution of Modern Food Flavor - The evolution of modern food flavor is a story shaped by scientific curiosity, technological progress, and the growing demands of an industrialized world. ...
