Blood is a connective tissue. It is made up of cellular elements and an extracellular matrix. The extracellular matrix, called plasma, makes blood unique among connective tissues because it is fluid.
Plasma, also known as blood plasma, appears light-yellowish or straw-colored. It serves as the liquid base for whole blood. Whole blood minus erythrocytes (RBCs), leukocytes (WBCs), and thrombocytes (platelets) make up the plasma.
Plasma contains 91% to 92% of water and 8% to 9% of solids. The blood plasma contains many small organic molecules, acts as a transport system for many larger ones, and is itself characterized by its content of the plasma proteins.
Plasma serves as a transport medium for delivering nutrients, hormones, and proteins to the different parts of the body. It also carries away the waste products of cell metabolism from various tissues to the organs responsible transporting waste products derived from cellular metabolism to the kidneys, liver, and lungs for excretion. In addition, plasma is the vehicle for the transport of the blood cells through the blood vessels.
Plasma can be collected from blood, and it contains approximately 10–20% more proteins than serum due to the presence of the clotting factors that are lost during serum collection. Plasma is usually used when a quick analysis is required.
Human blood plasma
What does the term "diet" mean? The definition of a diet as the complete oral consumption of nutrients and non-nutritive substances is comprehensive yet lacks specificity. It is defined by the typical composition and allocation of nutrients and foods ingested by an individual or a specified group.
Monday, September 06, 2021
The most popular Articles
-
Selenium is an essential trace element that the human body requires in small amounts to maintain good health. It plays a key role in antioxi...
-
Ensuring adequate calcium intake while being lactose intolerant is entirely achievable with thoughtful food choices and awareness of fortifi...
-
Most of the sodium in foods comes from salt. High sodium intake in human diet makes human body holds on to too much fluid. The fluid can ac...
-
Apples are a widely consumed, rich source of phytochemicals, and research has shown that biologically active components in plant-based foods...
-
Fat is a normal component of the human body that is stored in adipose tissue. The only body measurement that directly calculates the relativ...
Other interesting articles
-
-
Atherosclerosis in cerebral arteries is a serious vascular condition involving the accumulation of fatty plaques—mainly cholesterol, lipids, and inflamma...
-
The Evolution of Modern Food Flavor - The evolution of modern food flavor is a story shaped by scientific curiosity, technological progress, and the growing demands of an industrialized world. ...
