Blood is a connective tissue. It is made up of cellular elements and an extracellular matrix. The extracellular matrix, called plasma, makes blood unique among connective tissues because it is fluid.
Plasma, also known as blood plasma, appears light-yellowish or straw-colored. It serves as the liquid base for whole blood. Whole blood minus erythrocytes (RBCs), leukocytes (WBCs), and thrombocytes (platelets) make up the plasma.
Plasma contains 91% to 92% of water and 8% to 9% of solids. The blood plasma contains many small organic molecules, acts as a transport system for many larger ones, and is itself characterized by its content of the plasma proteins.
Plasma serves as a transport medium for delivering nutrients, hormones, and proteins to the different parts of the body. It also carries away the waste products of cell metabolism from various tissues to the organs responsible transporting waste products derived from cellular metabolism to the kidneys, liver, and lungs for excretion. In addition, plasma is the vehicle for the transport of the blood cells through the blood vessels.
Plasma can be collected from blood, and it contains approximately 10–20% more proteins than serum due to the presence of the clotting factors that are lost during serum collection. Plasma is usually used when a quick analysis is required.
Human blood plasma
What does the term "diet" mean? The definition of a diet as the complete oral consumption of nutrients and non-nutritive substances is comprehensive yet lacks specificity. It is defined by the typical composition and allocation of nutrients and foods ingested by an individual or a specified group.
Monday, September 06, 2021
The most popular Articles
-
Dietary fiber, also known as roughage, is an essential component of a healthy diet that plays a critical role in maintaining overall well-be...
-
Whole grains, such as whole wheat, brown rice, barley, quinoa, and oats, are fundamental to a balanced and nutritious diet. Unlike refined g...
-
Water distribution in the body Water accounts for approximately 60% of the total body mass in a normal adult, making it the most abundant ...
-
While seafood is a nutritious part of many diets, consuming it in excess can pose several health risks. One of the primary concerns is mercu...
-
A gluten-free diet excludes gluten, a protein found in wheat, barley, rye, and their derivatives. This dietary regimen is crucial for indivi...
Other interesting articles
-
Revolutionizing Food Processing with Microwave Technology - Microwave technology has transformed the food processing industry, offering unmatched advantages in speed, efficiency, and product quality. Its journey beg...
-
Advances in Food Technology: Enhancing Sustainability, Quality, and Food Security - Food technology, a rapidly evolving field, applies scientific principles and technological advancements to enhance food production, processing, and distrib...