The word diuretic has a Greek stem, diu (through) oy r1ih (to urinate), and a diuretic is defined as any substance that increases urine flow and thereby water excretion.
Diuretics are among the most commonly used drugs and the majority act by reducing sodium chloride reabsorption at different sites in the nephron, thereby increasing urinary sodium, and consequently, water loss.
Diuretics are used to relieve oedema associated with heart failure, nephrotic syndrome or hepatic cirrhosis. Some diuretics are used at lower doses to reduce raised blood pressure. Osmotic diuretics are mainly used to treat cerebral oedema, and also to lower raised intraocular pressure.
Some diuretics, such as acetazolamide, help to make the urine more alkaline and are helpful in increasing excretion of substances such as aspirin in cases of overdose or poisoning.
All diuretic agents act primarily by impairing Na+ reabsorption in the renal tubules.
The most common and clinically useful classification of diuretic agents is related to their mechanism and, consequently, their major site of action along the nephron. Based on this, diuretic compounds can be divided into carbonic anhydrase inhibitors, osmotic agents, loop diuretics, thiazides and related sulfonamide compounds and potassium sparing diuretics, including amiloride, triamterene and aldosterone antagonists.
The meaning of diuretic
What does the term "diet" mean? The definition of a diet as the complete oral consumption of nutrients and non-nutritive substances is comprehensive yet lacks specificity. It is defined by the typical composition and allocation of nutrients and foods ingested by an individual or a specified group.
The most popular Articles
-
Extrinsic sugars are not located within the cellular structure of a food and the sugars added to foods & beverages during processing or ...
-
A fruit is the mature ovary of a plant or the succulent edible part of woody plants, while vegetables are the edible portions of a plant tha...
-
Definition of Dietary Fiber Because dietary fiber is not a constant entity, no universally accepted definition for this food component has y...
-
Dietary fiber is an umbrella term for a heterogeneous mixture of plant food components that indigestible in the small intestine. Dietary fib...
-
Proteins are biopolymers of acids, so named because the amino group is bonded to the carbon atom, next to the carbonyl group. The physical a...
Other interesting articles
-
The Evolution of Modern Food Flavor - The evolution of modern food flavor is a story shaped by scientific curiosity, technological progress, and the growing demands of an industrialized world. ...