Cholesterol is a type of lipid (fat) that helps human body perform many important functions. But too much cholesterol in blood is bad for the body.
LDL (low-density lipoprotein) cholesterol, sometimes called “bad” cholesterol, makes up most of human body’s cholesterol. LDL cholesterol is considered the “bad” cholesterol, because it contributes to fatty buildups in arteries (atherosclerosis). This narrows the arteries and increases the risk for heart attack, stroke and peripheral artery disease (PAD).
Bad cholesterol can enter the artery wall and lead to the formation of atherosclerotic plaque (hardened deposits). This process of plaque buildup is called atherosclerosis. It can lead to serious problems like:
*Coronary artery disease
*Peripheral artery disease
*Carotid artery disease
Poor diet is one of the factors that can increase the risk of unhealthy cholesterol levels. Eating too much saturated fat or trans fats can result in unhealthy cholesterol levels. Saturated fats are found in fatty cuts of meat and full-fat dairy products.
Lifestyle changes that can lower cholesterol level, this includes:
*Increase consumption of soluble fiber. Soluble fiber can reduce the absorption of cholesterol into the bloodstream. Soluble fiber is found in such foods as oatmeal, kidney beans, Brussels sprouts, apples, and pears.
*Exercise on most days of the week for at least 30 minutes. Moderate physical activity can help raise high-density lipoprotein (HDL) cholesterol, the "good" cholesterol. Work up to at least 30 minutes of exercise five times a week or vigorous aerobic activity for 20 minutes three times a week.
What is bad cholesterol?
What does the term "diet" mean? The definition of a diet as the complete oral consumption of nutrients and non-nutritive substances is comprehensive yet lacks specificity. It is defined by the typical composition and allocation of nutrients and foods ingested by an individual or a specified group.
Friday, November 18, 2022
The most popular Articles
-
Dietary fiber, also known as roughage, is an essential component of a healthy diet that plays a critical role in maintaining overall well-be...
-
Water distribution in the body Water accounts for approximately 60% of the total body mass in a normal adult, making it the most abundant ...
-
While seafood is a nutritious part of many diets, consuming it in excess can pose several health risks. One of the primary concerns is mercu...
-
Whole grains, such as whole wheat, brown rice, barley, quinoa, and oats, are fundamental to a balanced and nutritious diet. Unlike refined g...
-
Selenium, an essential trace element, plays a crucial role in various bodily functions, including antioxidant defense and thyroid hormone me...
Other interesting articles
-
Revolutionizing Food Processing with Microwave Technology - Microwave technology has transformed the food processing industry, offering unmatched advantages in speed, efficiency, and product quality. Its journey beg...
-
Advances in Food Technology: Enhancing Sustainability, Quality, and Food Security - Food technology, a rapidly evolving field, applies scientific principles and technological advancements to enhance food production, processing, and distrib...