Tree nuts such as almonds have been part of mankind’s diet since pre-agricultural times and their popularity has continued to grow in modern times, either as snacks or as part of a meal. Almonds appear to promote healthy blood lipid and lipoprotein levels.
Research published in J.Am Diet Assoc. 2009; 109: 865-873 concluded that almond consumption significantly lowered total cholesterol and showed a strong trend toward reducing LDL cholesterol.
Published in J. Nutr Sci. 2016;5:e34 meta-analysis of randomized controlled clinical trials found that almond consumption reduced plasma total cholesterol concentrations by 0.15 mmol/L , LDL-cholesterol concentrations by 0.12 mmol/L, and triglyceride concentrations by 0.07 mmol/L.
Other studies show that the almond diet increased alpha-1 HDL (larger, more mature HDL; generally, a marker of heart-health protection) as well as cholesterol efflux (removal of cholesterol from peripheral tissues for elimination), an important part of the cardio-protective role of HDL.
Almond can reduce total cholesterol
What does the term "diet" mean? The definition of a diet as the complete oral consumption of nutrients and non-nutritive substances is comprehensive yet lacks specificity. It is defined by the typical composition and allocation of nutrients and foods ingested by an individual or a specified group.
Sunday, April 18, 2021
Almond can reduce total cholesterol
Labels:
almond,
cholesterol,
health benefits,
lipoprotein,
tree nut
The most popular Articles
-
Proteins are biopolymers of acids, so named because the amino group is bonded to the carbon atom, next to the carbonyl group. The physical a...
-
Nephron is a functional unit of the kidney. Its main function is to regulate water and soluble substances by filtering the blood, reabsorbin...
-
The most common omega-3 fatty acids are α-linolenic acid (18:3) found mainly in plants and eicosapentaenoic acid (20:5) and docosahexaenoic ...
-
Fats If proteins have been dubbed ‘Beauty’ by advertisers, fats are surely ‘The Beast’, for few nutrients have been subjected to as much sus...
-
Dietary fiber is an umbrella term for a heterogeneous mixture of plant food components that indigestible in the small intestine. Dietary fib...
Other interesting articles
-
The Evolution of Modern Food Flavor - The evolution of modern food flavor is a story shaped by scientific curiosity, technological progress, and the growing demands of an industrialized world. ...
