Protein molecules serve as some of the major structural elements of living systems.
There are thousands of different proteins with a specific functions.
Proteins have many different biological functions Proteins are classified according to their biological roles.
Enzymatic Proteins
Protein found in many enzymes. Enzymes are catalysts, meaning that they increases the rate of reactions e.g. food digestion , sometimes by more than a million times without being destroyed.
Enzymes necessary for the digestion of carbohydrates, fats, proteins.
Transport Proteins
It transport iron, fats, minerals and oxygen.
Structural Proteins
It serves as structural components of cells and organisms. It is the fundamental structural material of every cell in the body.
This functions depends on specific association of protein subunits with themselves as well as with other proteins, carbohydrates or others.
Hormonal Proteins
Hormones are chemical messengers secreted into the bloodstream by various organs, such as the liver. It regulates certain activities so that a constant internal environment is maintain.
For example insulin that plays a key role in regulating the amount of glucose in the blood. It is released from the pancreas in response to a rise in blood glucose levels.
Defensive Proteins
Protein used to build special white blood cells and antibodies as a part of the body’s immune systems for fighting invasion and infection by foreign substances.
Provide energy as last resort
Actually carbohydrates are the primary fuel source but in times of need, protein can be burned to supply energy.
Build and maintain the body
Proteins are used for building and maintaining body tissues. All this tissue must be repaired and replaced.
The functions of protein in human body
What does the term "diet" mean? The definition of a diet as the complete oral consumption of nutrients and non-nutritive substances is comprehensive yet lacks specificity. It is defined by the typical composition and allocation of nutrients and foods ingested by an individual or a specified group.
The most popular Articles
-
Dietary fiber, also known as roughage, is an essential component of a healthy diet that plays a critical role in maintaining overall well-be...
-
Water distribution in the body Water accounts for approximately 60% of the total body mass in a normal adult, making it the most abundant ...
-
Whole grains, such as whole wheat, brown rice, barley, quinoa, and oats, are fundamental to a balanced and nutritious diet. Unlike refined g...
-
While seafood is a nutritious part of many diets, consuming it in excess can pose several health risks. One of the primary concerns is mercu...
-
Sources of Calcium Calcium is found in dairy foods, salmon (with bones), sardines, seafood and dark green leafy vegetables. Food sources inc...
Other interesting articles
-
History of Jacketed Steam in Food Processing - The use of jacketed steam in food processing has roots in the early advancements of the Industrial Revolution, when steam power revolutionized manufacturin...
-
Advances in Food Technology: Enhancing Sustainability, Quality, and Food Security - Food technology, a rapidly evolving field, applies scientific principles and technological advancements to enhance food production, processing, and distrib...