Diet of Anti-Aging
Calorie restriction is the practice of eating less than body needs to maintain normal weight. Exactly how much less a person eats on a calorie restriction diet varies. In research studies, people practicing calorie restriction ate 20 percent to 25 percent less than their bodies needed. For example, a person who needs 2,000 daily calories for weight maintenance might eat 1,500 to 1,600 calories a day on a calorie restriction diet. People who follow a calorie restriction diet do so in hopes of slowing the aging process and extending their lives.
But beyond restricting how much food they eat, people who subscribe to calorie restriction carefully monitor their food intake to ensure they're getting all the vitamins and nutrients they need. This can mean choosing more foods that are full of nutrients, but low in calories, such as vegetables and whole grains. Interest in calorie restriction has grown as studies show the diet can extend the lives of animals. Only limited studies have been conducted in people.
Diet of Anti-Aging
What does the term "diet" mean? The definition of a diet as the complete oral consumption of nutrients and non-nutritive substances is comprehensive yet lacks specificity. It is defined by the typical composition and allocation of nutrients and foods ingested by an individual or a specified group.
Friday, May 11, 2007
The most popular Articles
-
Fiber refers to carbohydrates that cannot be digested by human gut. Though most carbohydrates are broken down into sugar molecules, fiber ca...
-
Consuming an abundance of fruits and vegetables is one of the simplest and most effective strategies for promoting heart health and reducing...
-
Mineral in Human Bodies In general, the function of minerals in the body can be divided into two categories, namely, building body tissue an...
-
Extrinsic sugars are not located within the cellular structure of a food and the sugars added to foods & beverages during processing or ...
-
Saliva is an important part of a healthy body. Saliva is a clear liquid produced by the salivary glands in the mouth. The parotid, submandib...
Other interesting articles
-
The Evolution of Modern Food Flavor - The evolution of modern food flavor is a story shaped by scientific curiosity, technological progress, and the growing demands of an industrialized world. ...